Mom’s Pineapple-Cranberry Upside Down Cake
Description
A recipe from Mom's recipe box, originally from Millie Thomas.
Ingredients
Instructions
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Melt Butter ina 13x9 baking pan in a 350 degree oven.
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Sprinkle brown sugar, nuts, cranberries, and pineapple.
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Add water to the reserve juice to equal the amount of liquid specified in cake mix.
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Prepare cake mix as directed.
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Spread cake mix over the fruit.
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Bake at 350 for 35-45 minutes or until cake tests done. Cool 5 minutes and invert unto large serving dish. Can be frozen.
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