Jump To Recipe Print Recipe

Lady Wayfarer recipe

Tofu Ricotta

Print Recipe

Ingredients

Instructions

  1. Dry tofu brick and crumble into food processor
  2. Juice lemon and add to processor
  3. Add spices, oil, and yeast to processor
  4. Spin and Serve

Note

Stores up to 1-2 weeks in fridge.

Recipe Card powered by WP Delicious

Leave a Comment

Your email address will not be published. Required fields are marked *