Gai Lan (Chinese Broccoli)
Ingredients
Instructions
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Trim ends. If stems are thick, split them lengthwise.
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Boil water; add salt (about 1 tsp per pot).
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Blanch stems 60–90 sec, then add leaves 30–45 sec. Aim tender-crisp, bright green.
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Drain well (or quick dunk in cold water, then drain).
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Mix oyster sauce + hot water + pinch sugar (+ sesame oil). Spoon over, serve.
