Method

1. Mix flour + salt, then add water + oil. Knead 2–3 min until smooth.
2. Rest 10 minutes (covered).
3. Roll very thin (1–2 mm if you can).
4. Brush with olive oil, sprinkle salt + spices, dock with a fork.
5. Bake at 400°F for 8–12 min (flip once) until crisp.
6. Cool, snap into chips.

Seasoning ideas

1. Za’atar + sesame (if sesame is ok)
2. Oregano + garlic powder + lemon zest
3. Smoked paprika + cumin
4. Sumac + salt (killer with tzatziki)