Name: Muhammara
Ingredients: 2 cups roasted red peppers, drained; 1 cup walnuts, toasted; 1/4 cup breadcrumbs; 2 tbsp lemon juice; 1 tbsp 1–2 pomegranate molasses; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp Aleppo pepper or chili flakes; 3/4 tsp kosher salt; 4 tbsp 4–6 olive oil, to texture; 1 small clove garlic

2 cups roasted red peppers, drained (jarred is perfect)

1 cup walnuts, toasted (100–120g)

¹⁄₄ cup breadcrumbs (or 2–3 tbsp oat flour/almond flour for GF-ish texture)

2 tbsp lemon juice

1 tbsp 1–2 pomegranate molasses (optional but classic)

1 tsp ground cumin

1 tsp smoked paprika

¹⁄₂ tsp Aleppo pepper or chili flakes (to taste)

³⁄₄ tsp kosher salt (then adjust)

4 tbsp 4–6 olive oil, to texture

1 small clove garlic (optional)

Muhammara

Ingredients

Instructions

Note

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