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Quick Pickled Radishes

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Ingredients

Instructions

  1. Pack sliced radishes + spices into jar.
  2. Heat brine (vinegar/water/salt/sugar) until dissolved.
  3. Pour over radishes, cool, refrigerate.
  4. Ready same day, best next day.

Note

Keeps: 7–10 days refrigerated
Best after: 12–24 hours (and they turn a gorgeous pink)

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