Breaded Scallops of Chicken
Ingredients
Instructions
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Mix the breadcrumbs with the coriander, ginger, salt, and pepper.
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Dip each scallop first into the honey, then into the seasoned crumbs.
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Cook each of the breaded scallops in hot oil for 3 to 4 minutes on each side, in a covered frying pan.
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Keep warm.
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Squeeze a bit of fresh lemon juice over the cooked scallops before serving.
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Note from the book
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A scallop or scallopini is a thin, flattened piece of meat such as veal or breast of chicken. Scallops are usually cut across the grain of the meat.
