Buffalo Chicken Sausage Patties
Ingredients
Instructions
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Combine the chicken with the salt, paprika, garlic, celery seed, black pepper, cayenne and mustard.
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Chill and grind.
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Add the hot sauce, butter and water.
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Mix until sticky and well bound.
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Fold in the parsley, if using.
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Cook a small test patty.
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Shape into approximately eight 4-ounce patties.
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Refrigerate for at least 30 minutes before cooking.
