Quick-Pickled Carrots and Radishes
Ingredients
Instructions
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Pack the carrots and radishes into a jar or bowl.
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Heat vinegar, water, sugar, salt, coriander, cumin, peppercorns, and red pepper flakes just until the sugar and salt dissolve.
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Pour the hot brine over the vegetables.
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Let cool, then refrigerate for at least 30 minutes. An hour is better.
