Small-Batch Apple-Mustard Condiment
This is somewhere between an apple chutney, mustard relish, and pan-sauce starter. It should be excellent with Sunday pork.
Ingredients
Optional:
Instructions
-
Combine the apples, cider, vinegar, honey, sage, thyme, pepper, and salt in a small saucepan.
-
Bring to a gentle simmer and cook uncovered for about 15–20 minutes, stirring occasionally, until the apples are tender and most of the liquid has reduced.
-
Mash lightly with a fork or potato masher. I would leave some texture rather than make it smooth.
-
Remove from the heat and stir in both mustards.
-
Taste once it cools slightly. If you want it sharper, add another teaspoon of cider vinegar. If you want it rounder, add another teaspoon of honey.
-
Cool and refrigerate.
