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Mom’s Pennsylvania Red Cabbage

Description

From my mother's recipe box... based on Gedunstetes Rotkraut in Rotwein.

Ingredients

Instructions

  1. Heat oil in skillet; add remaining ingredients.  Cover tightly; cook over low heat, stirring occasionally.  For crisp cabbage, cook 15 minutes; allow 25 to 30 minutes for the old-fashioned kind.  Garnish with raw unpared apple rings.

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