Name: 🍞 NoCorn Bread (Onion-Free, No Cornmeal)
Ingredients: 1 1/2 cups all-purpose flour; 1 cup rice flour; 3 Tbsp sugar; 2 tsp baking powder; 1 tsp kosher salt; 1/2 tsp baking soda; 3/4 cup sour cream; 3/4 cup whole milk; 1 yellow bell pepper, finely chopped; 2 large eggs

Instructions

Prep oven

Preheat to 400°F (200°C). Grease a 9x13-inch baking dish with butter.

Dry ingredients

In a large bowl, whisk together all-purpose flour, rice flour, sugar, baking powder, salt, and baking soda.

Wet ingredients

In a blender or food processor, combine sour cream, milk, melted butter, chopped yellow pepper, and eggs. Blend until smooth (a few small flecks of pepper are fine).

Mix batter

Pour blended mixture into dry ingredients and whisk until just smooth.

Bake

Pour batter into prepared dish. Bake 30–35 minutes, until golden around edges and center springs back when pressed.

Cool & serve

Let cool 15 minutes before slicing.

🍞 NoCorn Bread (Onion-Free, No Cornmeal)

Ingredients