🥈 Mediterranean Herb Almonds
Ingredients
Instructions
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Roast almonds at 325 °F (160 °C) for 12–15 min, shaking once midway.
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Meanwhile, in a small skillet: gently warm olive oil, oregano, thyme, zest, salt, and pepper for ~1 min — just until fragrant.
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Remove from heat; pour over warm almonds and toss to coat.
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Spread on parchment to cool 10 min; herbs adhere as oil sets.
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Store airtight up to 10 days.
