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🍅🍑 Tomato & Peach Salad with Basil and Mozzarella

Ingredients
  • 3 ripe peaches, sliced into wedges
  • 3 heirloom or beefsteak tomatoes, sliced
  • 200 g fresh mozzarella or burrata (7 oz)
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze (or aged balsamic vinegar)
  • Flaky salt & cracked black pepper
Instructions
  1. 1
    Arrange peach and tomato slices on a platter.
  2. 2
    Tear mozzarella into chunks and scatter over.
  3. 3
    Tuck in basil leaves.
  4. 4
    Drizzle with olive oil and balsamic.
  5. 5
    Season lightly with salt & pepper.
Read it online: https://wayfarerspantry.com/thepantry/recipe/%f0%9f%8d%85%f0%9f%8d%91-tomato-peach-salad-with-basil-and-mozzarella/