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🍞 NoCorn Bread (Onion-Free, No Cornmeal)

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup rice flour
  • 3 Tbsp sugar
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 1/2 tsp baking soda
  • 3/4 cup sour cream
  • 3/4 cup whole milk
  • 1 stick (½ cup)
  • 1 yellow bell pepper, finely chopped
  • 2 large eggs
Instructions
    Prep oven
  1. 1
    Preheat to 400°F (200°C). Grease a 9x13-inch baking dish with butter.
    2. Dry ingredients
  2. 2
    In a large bowl, whisk together all-purpose flour, rice flour, sugar, baking powder, salt, and baking soda.
    3. Wet ingredients
  3. 3
    In a blender or food processor, combine sour cream, milk, melted butter, chopped yellow pepper, and eggs. Blend until smooth (a few small flecks of pepper are fine).
    4. Mix batter
  4. 4
    Pour blended mixture into dry ingredients and whisk until just smooth.
    5. Bake
  5. 5
    Pour batter into prepared dish. Bake 30–35 minutes, until golden around edges and center springs back when pressed.
    6. Cool & serve
  6. 6
    Let cool 15 minutes before slicing.
Read it online: https://wayfarerspantry.com/thepantry/recipe/%f0%9f%8d%9e-nocorn-bread-onion-free-no-cornmeal/