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🍯 Candied Pecans

Ingredients
  • 1 egg white
  • 1 tbsp water
  • 1 cup sugar (half white, half brown works beautifully)
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp cayenne (optional kick)
  • 3 cups pecan halves
Instructions
  1. 1
    Whisk egg white + water until frothy. Toss pecans to coat.
  2. 2
    Mix sugar, cinnamon, salt (and cayenne if using). Sprinkle over nuts, toss to coat.
  3. 3
    Spread on parchment-lined sheet. Bake at 300°F (150°C) for 35–40 min, stirring every 10 minutes.
  4. 4
    Cool completely — they crisp as they cool.
Read it online: https://wayfarerspantry.com/thepantry/recipe/%f0%9f%8d%af-candied-pecans/