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🎃 Pumpkin Spice Pumpkin Cookies (with Raw Spice Blend)

Ingredients
    Dry Ingredients
  • 2 1/2 all-purpose cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/8 tsp ground cloves (optional for a deeper, old-fashioned flavor)
    • Wet Ingredients
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1/3 cup Pumpkin Puree (not pumpkin pie filling) (80 g)
  • 1 1/2 tsp vanilla extract
    • Optional Coating (Choose One):
    Crackled Coating:
  • 1/2 cup confectioner’s sugar + food coloring (orange or green)
    • Velvet Dust:
  • 1/2 cup 1/2 confectioner’s sugar + 1 tsp arrowroot powder + gel food coloring (let dry, crumble before use)
    • Glaze:
  • 1 cup 1 confectioner’s sugar + 2–3 tsp milk + orange or green coloring
Instructions
  1. 1
    Preheat oven: 350°F / 175°C. Line two baking sheets with parchment paper.
  2. 2
    Mix dry ingredients: In a bowl, whisk together flour, baking soda, baking powder, salt, and all spices.
  3. 3
    Cream butter & sugars: In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
  4. 4
    Add wet ingredients: Beat in egg, pumpkin purée, and vanilla until smooth.
  5. 5
    Combine: Add dry ingredients in two parts; mix until just combined.
  6. 6
    Shape: Scoop 1 tablespoon portions, roll into balls.
    7. Coat:
  7. 7
    For crackled look: Roll in colored confectioner’s sugar mix before baking.
  8. 8
    For velvet dust: Bake plain, then sift colored sugar after cooling.
  9. 9
    For glaze: Cool completely, then drizzle with colored glaze.
  10. 10
    Bake: 11–13 minutes, until edges are set and tops just dry.
  11. 11
    Cool: Rest on the pan 5 minutes, then move to a rack.
  12. 12
    Store: Airtight up to 5 days or freeze up to 2 months.
Read it online: https://wayfarerspantry.com/thepantry/recipe/%f0%9f%8e%83-pumpkin-spice-pumpkin-cookies-with-raw-spice-blend/