Include in Print View:

🐟 Hot Smoked Salmon

Ingredients
  • 2 lbs salmon fillet (skin on)
  • 2 tbsp olive oil (or melted butter)
  • 1 tbsp Dijon mustard
  • 1 tbsp honey or maple syrup
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1 tsp kosher salt
  • Wood chips (applewood or alder recommended)
Instructions
    Prep Salmon:
  1. 1
    Pat fillets dry. Mix mustard, honey, olive oil, paprika, salt, and pepper into a glaze. Brush salmon on all sides.
    2. Set Up Smoker:
  2. 2
    Preheat smoker to 225°F (110°C) with applewood or alder chips.
    3. Smoke:
  3. 3
    Place salmon skin-side down. Smoke until internal temp hits 140°F (60°C), about 45–60 minutes.
  4. 4
    (If you prefer a flakier texture, pull at 135°F; for firmer, go to 145°F.)
    5. Finish:
  5. 5
    Optional brush with extra honey glaze in the last 10 minutes.
    6. Serve:
  6. 6
    Warm or at room temperature.
Read it online: https://wayfarerspantry.com/thepantry/recipe/%f0%9f%90%9f-hot-smoked-salmon/