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🥈 Mediterranean Herb Almonds

Ingredients
  • 2 cups whole raw almonds
  • 1 1/2 Tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme (or rosemary)
  • 1 tsp lemon zest
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 tsp za’atar or sumac for brightness (Optional)
Instructions
  1. 1
    Roast almonds at 325 °F (160 °C) for 12–15 min, shaking once midway.
  2. 2
    Meanwhile, in a small skillet: gently warm olive oil, oregano, thyme, zest, salt, and pepper for ~1 min — just until fragrant.
  3. 3
    Remove from heat; pour over warm almonds and toss to coat.
  4. 4
    Spread on parchment to cool 10 min; herbs adhere as oil sets.
  5. 5
    Store airtight up to 10 days.
Read it online: https://wayfarerspantry.com/thepantry/recipe/%f0%9f%a5%88-mediterranean-herb-almonds/