Include in Print View:

🥗 Roasted Beet & Goat Cheese Salad

Ingredients
  • 4 medium beets (golden or red, or a mix)
  • 2 tbsp olive oil
  • 4 cups mixed greens (arugula, spinach, or mesclun)
  • 100 g goat cheese, crumbled (3–4 oz)
  • 1/4 cup walnuts or hazelnuts, toasted & chopped
  • 1 tbsp honey
  • 2 tbsp balsamic vinegar (or red wine vinegar)
  • 1 tsp Dijon mustard
  • Salt & pepper
Instructions
    Roast beets:
  1. 1
    Wrap in foil, drizzle with olive oil, roast at 400°F (200°C) for 40–50 minutes until tender. Cool, peel, slice.
    2. Make dressing:
  2. 2
    Whisk vinegar, honey, mustard, salt, pepper, and olive oil until emulsified.
    3. Assemble:
  3. 3
    Toss greens with dressing, top with sliced beets, goat cheese, and nuts.
Read it online: https://wayfarerspantry.com/thepantry/recipe/%f0%9f%a5%97-roasted-beet-goat-cheese-salad/