Name: 🥜 Savory Black Pepper & Garlic Pecans
Ingredients: 2 cups raw pecan halves; 1 egg white; 1 tsp salt; 1 1/2 tsp freshly cracked black pepper; 1 tsp garlic powder; 1/2 tsp smoked paprika; 1/4 tsp cayenne; 1 tsp Worcestershire sauce

🥜 Savory Black Pepper & Garlic Pecans

Print Recipe

Ingredients

2 cups raw pecan halves
1 egg white (or 1 tbsp neutral oil if you prefer vegan)
1 tsp salt
1 ¹⁄₂ tsp freshly cracked black pepper
1 tsp garlic powder
¹⁄₂ tsp smoked paprika (optional, adds depth)
¹⁄₄ tsp cayenne (optional for heat)
1 tsp Worcestershire sauce (optional but adds umami)

Instructions

Preheat oven to 300°F (150°C). Line a baking sheet with parchment.
Whisk the egg white until frothy (not stiff). Stir in all the seasonings and Worcestershire (if using).
Toss the pecans in the mixture until evenly coated.
Spread them out in a single layer on the baking sheet.
Bake 25–30 minutes, stirring once or twice, until fragrant and lightly toasted.
Cool completely before storing — they’ll crisp up as they cool.

Recipe Card powered by

🥜 Savory Black Pepper & Garlic Pecans

Ingredients

Instructions

Leave a Comment Cancel reply

Log In