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🥜 Savory Black Pepper & Garlic Pecans

Ingredients
  • 2 cups raw pecan halves
  • 1 egg white (or 1 tbsp neutral oil if you prefer vegan)
  • 1 tsp salt
  • 1 1/2 tsp freshly cracked black pepper
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika (optional, adds depth)
  • 1/4 tsp cayenne (optional for heat)
  • 1 tsp Worcestershire sauce (optional but adds umami)
Instructions
  1. 1
    Preheat oven to 300°F (150°C). Line a baking sheet with parchment.
  2. 2
    Whisk the egg white until frothy (not stiff). Stir in all the seasonings and Worcestershire (if using).
  3. 3
    Toss the pecans in the mixture until evenly coated.
  4. 4
    Spread them out in a single layer on the baking sheet.
  5. 5
    Bake 25–30 minutes, stirring once or twice, until fragrant and lightly toasted.
  6. 6
    Cool completely before storing — they’ll crisp up as they cool.
Read it online: https://wayfarerspantry.com/thepantry/recipe/%f0%9f%a5%9c-savory-black-pepper-garlic-pecans/