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🥟 Varenyky with Spinach & Farmer’s Cheese

Ingredients
    Dough:
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 tsp salt
  • 1 egg
  • ¾ cup warm water
  • 1 tbsp olive oil
    • Filling:
  • 8 oz farmer’s cheese
  • or ricotta drained overnight
  • 5 oz spinach
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • 2 tbsp dill, chopped
  • Black pepper
  • Pinch salt
    • Optional:
  • lemon zest
  • feta for extra tang
Instructions
    Dough Recipe:
  1. 1
    Mix flour + salt.
  2. 2
    Add egg, water, olive oil.
  3. 3
    Knead 8–10 minutes until smooth.
  4. 4
    Cover and rest 30 minutes.
    5. Filling Instructions:
  5. 5
    1. Cook spinach
  6. 6
    Sauté spinach in olive oil until wilted.
  7. 7
    Cool slightly and squeeze out excess moisture.
  8. 8
    Chop finely.
    9. 2. Combine
  9. 9
    Mix together:
  10. 10
    cheese
  11. 11
    spinach
  12. 12
    garlic
  13. 13
    dill
  14. 14
    pepper
  15. 15
    optional lemon zest
  16. 16
    Taste before filling.
    17. Assembly:
  17. 17
    6
  18. 18
    Roll dough thin (about 1/16")
  19. 19
    Cut circles using glass or cutter
  20. 20
    Add ~1 tbsp filling
  21. 21
    Fold and seal edges firmly
    22. Cooking
  22. 22
    Boil in salted water.
  23. 23
    When they float:
  24. 24
    cook 2–3 more minutes
  25. 25
    Remove gently.
Read it online: https://wayfarerspantry.com/thepantry/recipe/%f0%9f%a5%9f-varenyky-with-spinach-farmers-cheese/