Include in Print View:

🧀 Obatzda (Bavarian Beer Cheese Spread)

Ingredients
  • 200 g ripe Camembert (at room temp, soft and creamy)
  • 100 g cream cheese (or quark if you can get it)
  • 50 g unsalted butter, softened (2 oz)
  • 1/2 tsp sweet paprika (Hungarian or mild smoked)
  • 1/2 tsp caraway seeds, lightly crushed
  • 2 tbsp beer (a Märzen/Festbier is traditional; Helles also works)
  • Salt & pepper to taste
    • Garnish:
  • chives, thin onion rings (you’ll skip onion garnish for your wife đź‘Ť)
Instructions
  1. 1
    Mash Camembert, cream cheese, and butter together until smooth but slightly rustic.
  2. 2
    Mix in paprika, caraway, and beer.
  3. 3
    Season with salt and pepper.
  4. 4
    Chill for at least 30 minutes to let flavors blend.
  5. 5
    Garnish with chives before serving.
  6. 6
    👉 Traditionally eaten with pretzels, rye bread, or radishes.
Read it online: https://wayfarerspantry.com/thepantry/recipe/%f0%9f%a7%80-obatzda-bavarian-beer-cheese-spread/