(the gold standard)
🧁 Traditional Cream Cheese Frosting
Ingredients
Instructions
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Beat the butter and cream cheese together until smooth and fluffy (2–3 minutes).
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Add vanilla and salt; beat to combine.
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Gradually add powdered sugar until you reach your desired sweetness and consistency.
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Chill for 15–20 minutes before spreading if you want a firmer texture.
Note
🧊 Tip: For a slightly tangier version, add a tablespoon of sour cream or lemon juice.
