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🧁 Traditional Cream Cheese Frosting

(the gold standard)

Ingredients
  • 8 oz cream cheese, softened (225 g)
  • 1/2 cup unsalted butter, softened (115 g)
  • 1 tsp vanilla extract
  • 2 1/2 -3 cups powdered sugar (300–360 g)
  • Pinch of salt
Instructions
  1. 1
    Beat the butter and cream cheese together until smooth and fluffy (2–3 minutes).
  2. 2
    Add vanilla and salt; beat to combine.
  3. 3
    Gradually add powdered sugar until you reach your desired sweetness and consistency.
  4. 4
    Chill for 15–20 minutes before spreading if you want a firmer texture.
Note

🧊 Tip: For a slightly tangier version, add a tablespoon of sour cream or lemon juice.

Read it online: https://wayfarerspantry.com/thepantry/recipe/%f0%9f%a7%81-traditional-cream-cheese-frosting/