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Alton Brown’s Grilled Caesar Salad

Ingredients
  • 3 romaine hearts
  • Light olive oil (or another neutral grilling oil)
  • Caesar dressing
  • Freshly grated Parmesan cheese
  • Croutons
Instructions
  1. 1
    Split each romaine heart lengthwise, making sure each half retains some of the core so it stays together.
  2. 2
    Brush the cut side lightly with oil.
  3. 3
    Heat a grill to high direct heat.
  4. 4
    Place the romaine cut-side down over the hottest part of the grill.
  5. 5
    Grill until well charred, about 3 minutes. Alton warns that romaine doesn’t seem to brown for a long time, then darkens very quickly.
  6. 6
    Remove from the grill.
  7. 7
    Chop into bite-sized pieces.
  8. 8
    Toss with: Caesar dressing, Freshly grated Parmesan, and Croutons
  9. 9
    Serve immediately.
Read it online: https://wayfarerspantry.com/thepantry/recipe/alton-browns-grilled-caesar-salad/