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Alton’s Hail Caesar Dressing

Description

This is the dressing I’d use with the grilled romaine, as it’s Alton’s current Caesar dressing.

Ingredients
  • 2 egg yolks
  • 2 tsp Dijon mustard
  • 2 anchovy fillets (or about 1 tsp anchovy paste)
  • 2 cloves garlic, finely grated
  • 2 Tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp fish sauce
  • 1/2 cup neutral oil (grapeseed or similar)
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup finely grated Parmigiano-Reggiano
  • Freshly ground black pepper
  • Kosher salt, to taste
Instructions
  1. 1
    Blend the yolks, Dijon, anchovies, garlic, lemon juice, Worcestershire, and fish sauce until smooth.
  2. 2
    Slowly drizzle in the neutral oil while whisking or blending to emulsify.
  3. 3
    Drizzle in the olive oil.
  4. 4
    Fold in the Parmesan.
  5. 5
    Season with pepper and adjust salt if needed.
  6. 6
    Chill 30 minutes before serving.
Read it online: https://wayfarerspantry.com/thepantry/recipe/altons-hail-caesar-dressing/