Apple Crumble Bars

Servings: 12

Ingredients

Base

Topping

Crumble

Instructions

  1. Preheat oven to 350 degrees F.

    In a medium bowl, beat butter and brown sugar until creamy.  Stir in flour and salt until well combined and crumbly.
    Press into the bottom of an 8"x8" pan that has been sprayed with nonstick spray.  Bake for about 12 minutes, until just barely golden around the edges.

    Peel, core, and coarsely dice apples.  You should have 4 - 5 cups.

    In a large skillet, combine apples, raisins (if using), brown sugar and cinnamon.  Cook over medium heat, stirring occasionally, for 5-7 minutes, until apples are tender but still firm.  In a small cup, whisk together the cornstarch and lemon juice.  Add to the apple mixture and cook, stirring constantly for 3 minutes or until thickened.  Spoon evenly over the base.

    In a medium bowl, combine flour, oats, brown sugar, and butter. Stir until well combined and crumbly.  Sprinkle over the apple mixture.

    Bake for 25-30 minutes until golden.  Cool in the pan on a wire rack.

    Makes 12 bars.

Nutrition Facts

Servings 12

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