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Apple-Mustard Cheddar Cheese Dip

Ingredients
  • 2 tablespoons unsalted butter
  • 3/4 cup whole milk
  • 8 oz sharp cheddar cheese, freshly grated
  • 1/4 cup Apple-Mustard Condiment
Instructions
    Prepare the cheese:
  1. 1
    Grate the cheddar cheese and set aside.
  2. 2
    If the Apple-Mustard Condiment is particularly chunky, finely chop the apple pieces or briefly pulse the condiment in a food processor for a smoother dip.
    3. Make the roux:
  3. 3
    Melt butter in a medium saucepan over medium-low heat.
  4. 4
    Whisk in flour and cook for 1–2 minutes, stirring constantly.
  5. 5
    Gradually whisk in milk until smooth.
  6. 6
    Cook 2–3 minutes until the mixture begins to thicken.
    7. Add the cheese:
  7. 7
    Reduce heat to low.
  8. 8
    Add cheddar gradually, one handful at a time, stirring until melted before adding more.
  9. 9
    Avoid boiling once the cheese has been added, as excessive heat can cause the sauce to separate.
    10. Incorporate the Apple-Mustard Condiment:
  10. 10
    Stir in 1/4 cup Apple-Mustard Condiment.
  11. 11
    Add Worcestershire sauce, garlic powder, smoked paprika, and black pepper.
    12. Taste and adjust:
  12. 12
    More condiment for pronounced apple-mustard flavor. Additional milk for a creamier consistency. A splash of apple cider for a brighter, fruitier character.
  13. 13
    Season with salt only after tasting, since the cheddar and condiment already contribute salt.
  14. 14
    Serve:
  15. 15
    Transfer to a warmed serving bowl and serve immediately with freshly baked soft pretzel bites.
Read it online: https://wayfarerspantry.com/thepantry/recipe/apple-mustard-cheddar-cheese-dip/