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Apple-Mustard Slaw

Ingredients
  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 medium carrot, grated
  • 1/3 cup Apple-Mustard Condiment
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon olive oil
  • Salt and pepper to taste
Instructions
  1. 1
    Whisk together the condiment, mayonnaise, vinegar, and olive oil.
  2. 2
    Taste before seasoning; our original condiment already contains sweetness, mustard, and acidity.
  3. 3
    Toss with cabbage and carrot.
  4. 4
    Refrigerate 20–30 minutes before serving.
Read it online: https://wayfarerspantry.com/thepantry/recipe/apple-mustard-slaw/