• 2 crisp apples (Honeycrisp, Pink Lady, or Granny Smith)
• 1 small fennel bulb, thinly sliced (or celery root if preferred)
• 1 carrot, julienned
• 2 tbsp fresh dill, chopped

Dressing

• 2 tbsp mayonnaise
• 1 tbsp Greek yogurt
• 1 tsp Dijon mustard
• 2 tsp apple cider vinegar
• 1 tsp honey
• Salt & pepper, to taste