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Apple Slaw

Ingredients
  • 2 crisp apples (Honeycrisp, Pink Lady, or Granny Smith)
  • 1 small fennel bulb, thinly sliced (or celery root if preferred)
  • 1 carrot, julienned
  • 2 tbsp fresh dill, chopped
    • Dressing
  • 2 tbsp mayonnaise
  • 1 tbsp Greek yogurt
  • 1 tsp Dijon mustard
  • 2 tsp apple cider vinegar
  • 1 tsp honey
  • Salt & pepper, to taste
Instructions
  1. 1
    Mix dressing until smooth.
  2. 2
    Toss apples, fennel, carrot, and dill in dressing.
  3. 3
    Chill until serving (can be made 2 hours ahead).
Read it online: https://wayfarerspantry.com/thepantry/recipe/apple-sl/