• 3 lb ripe tomatoes (peeled, seeded and chopped)
• ¹⁄₂ lb cucumber (peeled, seeded and chopped)
• 1 cup chopped celery
• ¹⁄₂ cup red pepper
• ¹⁄₂ cup red onion (substitute celery, green pepper, asophida, garlic)
• 1 tsp chopped garlic
• 1 tbsp chopped jalapeno pepper
• 3 tbsp red wine vinegar
• ¹⁄₄ cup good olive oil
• 12 oz tomato juice
• salt
• pepper
• ground coriander
• 3 tbsp chopped cilantro
• 1 lime (cut into slices)
• 6 stick slices of french bread (toasted)

Gazpacho Relish

• 2 tbsp small diced red pepper
• 2 tbsp cucumber
• 2 tbsp tomato
• 2 tbsp red onion
• 1 tsp minced garlic
• 1 tbsp lime juice
• 1 tbsp olive oil
• salt
• pepper