Include in Print View:
Title
Recipe Content
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Social Share
Author Bio
Thank You Note
Print
Increase Text
Decrease Text
Blue-Cheese Yogurt Sauce
Ingredients
1/2
cup
plain Greek yogurt
2
ounces
blue cheese, crumbled
1
tablespoon
lemon juice or white wine vinegar
1
tablespoon
water or milk
1/4
tsp
granulated garlic
Black pepper to taste
Pinch of salt, only if needed
Instructions
1
Mix and refrigerate for at least 30 minutes.
