Mix the breadcrumbs with the coriander, ginger, salt, and pepper.
2 Dip each scallop first into the honey, then into the seasoned crumbs.
3 Cook each of the breaded scallops in hot oil for 3 to 4 minutes on each side, in a covered frying pan.
4 Keep warm.
5 Squeeze a bit of fresh lemon juice over the cooked scallops before serving.
6 Note from the book
7 A scallop or scallopini is a thin, flattened piece of meat such as veal or breast of chicken. Scallops are usually cut across the grain of the meat.
