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British-Style Hot Mustard (Quick)

Ingredients
  • 1/2 cup Colman’s mustard powder, or similar English mustard powder
  • 1/4 cup cold water
  • 1 tbsp white wine vinegar, cider vinegar, or malt vinegar
  • 1/2 tsp fine salt
  • 1/2 tsp sugar or honey, optional
  • Pinch turmeric, optional for a stronger yellow color
Instructions
  1. 1
    Mix the mustard powder and cold water - In a small bowl, stir together the mustard powder and cold water until smooth.
  2. 2
    Let it bloom - Let it sit for 10 minutes. This is where the heat develops.
  3. 3
    Add vinegar and seasoning - Stir in vinegar, salt, sugar or honey if using, and turmeric if using.
  4. 4
    Adjust texture - Add a few drops of water if it is too thick. It should be spreadable but not runny.
  5. 5
    Rest briefly - Let sit another 10–15 minutes before serving.
Read it online: https://wayfarerspantry.com/thepantry/recipe/british-style-hot-mustard-quick/