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Buffalo Chicken Sausage Patties

Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1/2 pound boneless, skinless chicken breast
  • 27 grams kosher salt
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons granulated garlic
  • 1 teaspoon celery seed, lightly crushed
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne, optional
  • 1/4 teaspoon ground mustard
  • 1/3 cup cayenne-style hot sauce
  • 2 tablespoons melted butter, cooled (Or olive oil for a leaner version)
  • 2 tablespoons ice-cold water
  • 1 tablespoon finely chopped parsley, optional
Instructions
  1. 1
    Combine the chicken with the salt, paprika, garlic, celery seed, black pepper, cayenne and mustard.
  2. 2
    Chill and grind.
  3. 3
    Add the hot sauce, butter and water.
  4. 4
    Mix until sticky and well bound.
  5. 5
    Fold in the parsley, if using.
  6. 6
    Cook a small test patty.
  7. 7
    Shape into approximately eight 4-ounce patties.
  8. 8
    Refrigerate for at least 30 minutes before cooking.
Read it online: https://wayfarerspantry.com/thepantry/recipe/buffalo-chicken-sausage-patties/