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Carrot, Swede & Ginger Mash

Ingredients
  • 500 g carrots, peeled and chopped
  • 500 g swede (rutabaga)
  • 50 g butter
  • ½ tsp grated fresh ginger (or to taste)
  • Salt and pepper, to taste
  • A pinch of nutmeg (optional, but complements the ginger well)
Instructions
  1. 1
    Boil the vegetables – Add the chopped carrots and swede to a large pot of salted water. Bring to a boil and cook for about 20 minutes, or until soft.
  2. 2
    Drain well and return to the pot.
  3. 3
    Mash – Add the butter and mash until smooth or slightly chunky.
  4. 4
    Add seasoning – Stir in the grated ginger, salt, and pepper. If using, add a pinch of nutmeg for extra warmth.
  5. 5
    Taste & adjust – If you like a stronger ginger flavor, add a little more, but keep it subtle so it doesn’t overpower the natural sweetness of the carrots and swede.
Read it online: https://wayfarerspantry.com/thepantry/recipe/carrot-swede-ginger-mash/