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Cheese Bread

Ingredients
  • 1/2 cup evaporated skim milk
  • 1 egg (slightly beaten)
  • 1-2 tbsp diced onion (substitute chives)
  • 1 1/2 cup bisquick (Make biscuit substitute)
  • 1-2 tbsp fresh parsley (minced)
  • 1 cup sharp cheddar cheese
  • 4 tbsp margarine (substitute butter, melted)
Instructions

  1. Preheat oven to 350.  Combine milk, egg, parsley, and onion.  Stir in bisquick until just moistened; add cheese and mix as little as possible to distribute cheese evenly.  Place dough in an ungreased 9-inch cake pan.  Slowly drizzle margarine over dough.  Bake 25-30 minutes or until center springs back when pressed lightly.  Do not overbake.  Remove from oven and invert cheese bread on serving plate.  Cut into 6-8 wedges.

Read it online: https://wayfarerspantry.com/thepantry/recipe/cheese-bread/