Chipped Beef Cheese Sauce
Description
This recipe has evolved over time, and is a family favorite on Sunday mornings.
Ingredients
- 3 oz Chipped Beef
- 2 tbsp chopped celery
- 2 tbsp butter
- 2 tbsp flour
- 1 tbsp powdered mustard
- 1 clove Garlic
- 2 tsp sage
- 1 tsp black pepper
- 1 tsp worchestershire sauce
- 1 cup milk
- 1 cup shredded cheddar
- 1 tbsp olive oil
Instructions
Melt butter in pan at medium heat, add oil to prevent burning.
Chop chipped beef fine, and to pan. Sauté 1 min then add garlic crushed and powdered mustard.
Stir 1 minute then add flour, stirring to combine flour and oil. Add sage, worchestershire sauce, then milk a little at a time, stirring to avoid lumps.
Once smooth, bring to boil, turn heat low, then add in shredded cheese. Stir to melt cheese, then turn off heat.
Let sauce think about its sins for 3 minutes (covered, no heat).