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Classic Lemon & Dill Salmon Burgers

Ingredients
  • 1 1/2 lb fresh salmon, skin removed (680 g)
  • 1 large egg
  • 1/3 cup panko breadcrumbs
  • 2 tbsp Dijon mustard
  • 1 tbsp mayonnaise
  • Zest of 1 lemon
  • 1 tbsp fresh lemon juice
  • 2 tbsp chopped fresh dill
  • 2 tbsp chopped parsley
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tsp Worcestershire sauce
Instructions
  1. 1
    Dice half the salmon into ¼-inch cubes.
  2. 2
    Pulse the remaining half in a food processor until coarsely chopped.
  3. 3
    Combine all ingredients gently.
  4. 4
    Refrigerate 20–30 minutes.
  5. 5
    Form into four patties.
  6. 6
    Cook over medium heat in a lightly oiled skillet: 4–5 minutes first side, then 3–4 minutes second side. Internal temperature: 125–130°F for medium, or 145°F if you prefer fully cooked.
Read it online: https://wayfarerspantry.com/thepantry/recipe/classic-lemon-dill-salmon-burgers/