Coronation Salad
Ingredients
Instructions
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Prepare the vegetables: Finely shred the cabbage, grate the carrot, and thinly slice the onion.
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Make the dressing: In a bowl, mix the mayo, mango chutney, curry powder, mustard, and lemon juice. Adjust seasoning to taste.
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Combine: Toss the veggies, sultanas, and almonds in the dressing. Mix well to coat everything evenly.
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Chill for at least 30 minutes (if possible) to let the flavors meld.
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Serve sprinkled with fresh coriander or parsley.
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