Include in Print View:

Coronation Salad

Ingredients
  • 1/2 small red cabbage, finely shredded
  • 1/2 small white cabbage, finely shredded
  • 1 carrot, grated
  • 1 small red onion, finely sliced (or use spring onions for a milder taste)
  • 1/4 cup sultanas or golden raisins
  • 1/4 cup flaked almonds, lightly toasted
  • Fresh coriander or parsley, chopped (optional)
  • Dressing:
  • 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 tbsp mango chutney
  • 1 tsp mild curry powder
  • 1 tsp Dijon mustard
  • 1/2 of Juice lemon
  • Salt & pepper to taste
Instructions
  1. 1
    Prepare the vegetables: Finely shred the cabbage, grate the carrot, and thinly slice the onion.
  2. 2
    Make the dressing: In a bowl, mix the mayo, mango chutney, curry powder, mustard, and lemon juice. Adjust seasoning to taste.
  3. 3
    Combine: Toss the veggies, sultanas, and almonds in the dressing. Mix well to coat everything evenly.
  4. 4
    Chill for at least 30 minutes (if possible) to let the flavors meld.
  5. 5
    Serve sprinkled with fresh coriander or parsley.
Read it online: https://wayfarerspantry.com/thepantry/recipe/coronation-salad/