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Coronation Salad

Ingredients
  • 1/2 small red cabbage, finely shredded
  • 1/2 small white cabbage, finely shredded
  • 1 carrot, grated
  • 1 small red onion, finely sliced (or use spring onions for a milder taste)
  • 1/4 cup sultanas or golden raisins
  • 1/4 cup flaked almonds, lightly toasted
  • Fresh coriander or parsley, chopped (optional)
  • Dressing:
  • 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 tbsp mango chutney
  • 1 tsp mild curry powder
  • 1 tsp Dijon mustard
  • 1/2 of Juice lemon
  • Salt & pepper to taste
Instructions
  1. Prepare the vegetables: Finely shred the cabbage, grate the carrot, and thinly slice the onion.
  2. Make the dressing: In a bowl, mix the mayo, mango chutney, curry powder, mustard, and lemon juice. Adjust seasoning to taste.
  3. Combine: Toss the veggies, sultanas, and almonds in the dressing. Mix well to coat everything evenly.
  4. Chill for at least 30 minutes (if possible) to let the flavors meld.
  5. Serve sprinkled with fresh coriander or parsley.
Read it online: https://wayfarerspantry.com/thepantry/recipe/coronation-salad/