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Cranberry Chutne

Ingredients
  • 3 cups fresh or frozen cranberries
  • 150 g granulated sugar
  • 120 ml apple cider vinegar
  • 120 ml water
  • 100 g diced apple (peeled or unpeeled, your choice)
  • 75 g raisins or golden raisins
  • 1 tsp fresh grated ginger
  • 0.5 tsp ½ tsp ground cinnamon
  • 0.25 tsp ¼ tsp ground allspice
  • 0.25 tsp ¼ tsp ground cloves
  • 0.5 tsp ½ tsp salt
  • 1 Optional: small hot chili, minced (for a mild kick)
  • 1 zest Optional: of orange for extra brightness
Instructions
    Combine Base Ingredients
  1. 1
    In a medium saucepan, combine cranberries, sugar, apple cider vinegar, water, apples, raisins, ginger, cinnamon, allspice, cloves, and salt.
    2. Cook
  2. 2
    Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer 15–20 minutes, until the cranberries burst and the mixture thickens slightly.
    3. Add Optional Flavor Boosts
  3. 3
    If using chili and/or orange zest, stir them in during the last 5 minutes of cooking.
    4. Adjust & Cool
  4. 4
    Taste and adjust seasoning — add more sugar for sweetness, vinegar for tang, or spices for warmth. Remove from heat and let cool.
    5. Store
  5. 5
    Transfer to clean jars. Refrigerate up to 3 weeks, or water-bath can for 10 minutes if preserving long-term.
Read it online: https://wayfarerspantry.com/thepantry/recipe/cranberry-chutne/