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Cranberry–Mustard Dip
Ingredients
1/3
cup
cranberry sauce
(jellied or whole-berry both fine)
2
Tbsp
Dijon or whole-grain mustard
1/4
cup
mayo or Greek yogurt
(or half and half)
1
tsp
1–2 apple cider vinegar or lemon juice
Pinch of salt, pepper
Instructions
1
Stir everything together until smoothish.
Taste and tweak:
2
More mustard for heat
3
More cranberry for sweetness
4
More vinegar/lemon for brightness
5
Serve the cakes with a generous dollop of dip and lemon wedges.
