Cranberry-Orange Scones
Ingredients
- 1 cup all-purposeflour
- 1 cup sifted cake flour
- 2/3 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 tbsp margarine (chilled, cut into small pieces (substitute butter))
- 2 tsp grated orange rind
- 3/4 cup frozen cranberries, thawed and halved (substitute dried cranberries, rehydrated.)
- 3/4 cup plain nonfat yogurt
- Vegetable cooking spray
- 2 tsp sugar
Instructions
Combine first 6 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add cranberries and orange rind; toss well. Add yogurt, stirring just until dry ingredients are moistened (dough will be sticky).
Turn the dough out onto a lightly floured surface, and with floured hands kneed 4 or 5 times. Pat dough into an 8 inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges (do not separate wedges). Sprinkle 2 teaspoons of sugar over the dough. Bake at 450 degreesF for 12 minutes or until golden. Serve warm.
Nutrition Facts
Servings 12