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Creamy Chana Masala

Ingredients
  • 3 cloves 3-4 Garlic, minced
  • 1/3 cup Onion or Subst.;diced small
  • 2/3 cup Coconut Milk → Yogurt
  • 8 oz Tofu, extrafirm
  • 2 tbsp Tomato Paste
  • 1 can Chick Peas, drained
  • 2 tbsp Cilantro/Parsley (garnish)
  • 1 tbsp Garam Masala
  • Lime (garnish)
Instructions
  1. 1
    Cube & brown the tofu in a large Skillet
  2. 2
    Remove browned tofu and add onion & garlic to the pan; brown
  3. 3
    Add Garam Masala→ allow to bloom
  4. 4
    3) Add yogurt & tomato paste - simmer for 10 minutes
  5. 5
    4) Add chickpeas + tofu back in; bring to simmer
  6. 6
    5) Garnish w/ parsley & lime juice
Read it online: https://wayfarerspantry.com/thepantry/recipe/creamy-chana-masala/