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Crunchy Apple-Cabbage Slaw

Ingredients
  • 4 cups finely shredded green cabbage
  • 2 crisp apples, matchsticked (tossed with a little lemon)
  • 1 medium carrot, grated or matchsticked
  • 2 Tbsp chopped parsley
  • 2 Tbsp 2–3 toasted pepitas or sliced almonds (optional)
    • Dressing
  • 1/2 cup thick Greek yogurt
  • 1 1/2 Tbsp apple cider vinegar
  • 1 Tbsp maple syrup
  • 1 tsp Dijon
  • 1 tsp poppy seeds
  • Pinch salt & black pepper
  • 1 tsp 1–2 water or cider to thin
Instructions
  1. 1
    Whisk dressing until smooth; thin to a pourable consistency.
  2. 2
    Toss cabbage, apple, carrot, and parsley with dressing.
  3. 3
    Rest 5–10 minutes to lightly wilt. Top with pepitas/almonds.
Read it online: https://wayfarerspantry.com/thepantry/recipe/crunchy-apple-cabbage-slaw/