Name: Cucumber Salad Damascus
Ingredients: 1 1/2 cucumbers; 1/4 cup yogurt; 1/2 clove garlic; 2 tbsp chopped chives; 1 tbsp dried mint

Cucumber Salad Damascus

Servings

Peel cucumbers and slice thinly. Place slices in mixing bowl. Measure 1/4 cup of yoghurt and leave in measuring cup. Peel 1/2 clove garlic and crush well in garlic press. Stir garlic and yoghurt together.
Sprinkle salt and pepper on cucumbers. Toss cucumbers in salad bowl and sprinkle with 2 tablespoons chopped chives and one tablespoon dried mint. Salt and pepper to taste. Serve cold.

To serve 3, add 1/2 cucumber. To serve 4, double entire recipe.

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